Serving New Rochelle, Pelham and Greater Westchester

Delivery (up-to 3 miles), pick-up & catering

Tuesday to Sunday: 12pm-9pm

Or

Serving New Rochelle, Pelham and Greater Westchester

Delivery (up to 3 miles), pick-up & catering

Tue to Sun: 12pm-9pm

Or

Grab Your Frozen Cocktail To-Go

Now available! Get your delicious $9 frozen craft cocktails to-go. 

Available for both take-out and delivery. The rotating to-go selection includes:

  • Cherry Rosé
  • Rum Piña colada
  • Blood Orange Margarita
  • Moscow Mule
  • Watermelon Basil Gin
  • La Rosa Punch
  • Basil Vodka Lemonade

.

Need Trays of Delicious Pasta, Meatballs or Parms...

Looking for food for a private party or event? Or just need a tray of pasta that can feed the family for the week?

See our half and full-tray catering options below.

Located At:


12 Russell Ave.
New Rochelle, New York

Tue to Sun: 12pm-9pm

*** We provide delivery within a 3 mile radius. The includes New Rochelle, Pelham & Pelham Manor ***

Who We Are...

Opened in 2017 by Westchester native Matt DiGesu and his partner Frank Pinello (Best Pizza, The Pizza Show on Viceland).  Pizzeria La Rosa is proud to be part of the New Rochelle community and serve our Westchester, Bronx and New York City Metro patrons.

As a pizzeria, Italian restaurant and bar our goals are simple. We want to create an inclusive experience for all our customers, make delicious dishes with the freshest ingredients and make you feel like you're getting a home cooked meal with family...

Press

Find out what's being said about our food and ambiance...

Barstool Sport's “One Bite Reviews” stops by to taste the La Rosa Margherita pie

Westchester Magazine puts us on the list for best wood-fired pizza

Time Out New York recommends us as a New Rochelle restaurant to visit when you're in town

Restaurant Hunter checks out the restaurant and reviews our unique take on the American-Italian classic Chicken Parm

Named Westchester County's “Best New Pizzeria” by Westchester Magazine

lohud swings through to give the first ever write-up about the restaurant